Pineapple Lump Cheesecake

Pineapple Lump cheesecake is a great dessert that any pineapple lump lover will enjoy.

Ingredients: 

• 200 gram chocolate wheat biscuits
• 100 gram butter, melted
• 1 packet (140g) pineapple lumps
• 250 gram cream cheese, softened
• 1/4 cup caster sugar
• 1 small can crushed pineapple
• 2 teaspoon gelatin
• 200 gram crème fraîche
  
  Method: 

• 1
• In a food processor whizz biscuits until finely crumbed, then add the melted butter. Mix well. Press into base and sides of a 21cm fluted tart tin and chill until required.
• 2
  Freeze the pineapple lumps to make them easier to cut.
• 3
  Beat cream cheese and caster sugar until smooth. Combine juice from the pineapple with gelatin, let swell for 2 minutes, then heat until dissolved. Ad the crushed pineapple and gelatin mix to the cream cheese mix and blend. Fold in through the crème fraîche and half a packet of chopped pineapple lumps.
• 4
  Spoon mixture into prepared biscuit base and top with remaining pineapple lumps.